Day 21 Pine Inn Hotel

Who likes cheap eats? UNI STUDENTS DO~!

Because I was at X's place, and he was felt like eating cheap steak, we decided to go to Pine Inn "Hotel" for lunch.

This place is either hella busy or dead quiet. Either times, the food always comes out fast and hot. Today it was quiet. Probably only 3-4 tables around us were occupied.

On the $10 menu there is:

Steak (t-bone or rump) 

Chicken Fillet 

Fish

German Kranskey Sausage

Pork Chops

Lamb Chops

Spaghetti Bolognaise

and Calamari. 

All are served with chips and salad.

We always get the steaks. But one day I think i'll try their fish and chips. See if its any good. I ordered a rump steak medium rare with mushroom sauce. After ordering we collected our cutlery and chose a table. Within 10-15 minutes our buzzer started to vibrate, alerting us that our steaks were DONE~

There is never a shortage of sauce on my chips and salad. I love thick cut chips~ makes me feel a little healthier eating it with my salad. However there is always something to be said about the way my steak is cooked, like too cooked, unevenly cooked, too rare etc, but because its only $10 and it aint no kind of fine dining, WHATEVS~

We both couldnt finish our steaks and both felt like PIG after. Couldnt move. We sat there for a while longer talking the cars in the carpark. (X has a ODD when it comes to cars T_T)

Overall was a nice afternoon =)

Day 8
Gold Coast Break
During the midsem break I travelled to my home away from home, Surfers Paradise. This city always tends to provide a very relaxing and enjoyable experience.

For breakfast at my hotel Freshwater Pointe I ordered

Omelette with mushroom
Two hash browns and sausages with a side of tomatoes
Two slices of bread
Orange juice

This breakfast was not the best I’ve tasted. However, due to a big night anything would have done the job to replenish my energy levels. The eggs were tasty however, the hash browns were over fried and sausages tasted really cheap and lacked flavour. And not toasting the bread was a first for a breakfast I’ve had.


-Manraj