The Gold Coast is a bustling city relying on tourism as its main income. This makes it that much harder to pick a restaurant. We travelled to an Italian restaurant, which I didn’t bother to remember the name as we were so hungry and it was the first place that came to sight.
Chicken Parmigiana
Spaghetti Bolognaise
Garlic Bread
Hahn SuperDry
It had been a long, exhausting day and some carbs were needed to keep us going for the rest of the night. We were seated and the service was great, our beers came out instantly as we requested. Then the entrees of garlic bread, which at first looked great but later realised just how over flavoured, they were. It was like biting straight into garlic.
The mains arrived and didn’t look to appetising but we soon realised how great the dish was. The chicken parma was cooked perfectly with just the right amount of crunch. The spaghetti may have been a little watery but it worked well with the chicken. All in all it was an enjoyable dinner and am looking forward to going back and remembering the name of the restaurant.
- Manraj
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