Day 24 Home Thai

Day 24 Home Thai

One sunday after work, I journeyed it out to the city from Top Ryde to meet up with my friend. Timing worked out well because by the time my bus gets into city, she also finishes work. So I waited outside of Myers for her and my friend, J walks out with one of her colleagues.

Now I dont mind having dinner with an extra even though it was supposed to just be us two for dinner, but when the extra starts talking to you with attitude, its like WOAH~ WHATS UP YOUR ASS?! Its like, obviously if its the first time meeting you I'm not going to be talking to you, I'll be talking to the mutual friend then we can ease up into a convo. But no. This extra was targeting her comments towards me in cantonese and like DUDE i can understand you and she knew I understood her too.
But whatevs, I'm just going to keep on walking with my hands in my pockets and ignore you. Thank gawd the extra dismissed herself and headed home instead of dining with us~

I didn't really need that kind of attitude to start my night. The nerve some people have... seriously you aint that much of a hot-shot so get your head out of your arse!

Anyways after walking a while from town hall, J and I headed towards china town. We didnt have anywhere specific in mind to eat so we chose Home Thai since it wasnt packed. Home Thai have two stores which are both situated quite close together. We had already walked by the other store and that one was packed, so I'm glad we came to the smaller one.
We sat outside, in the alleyway? They turned on their outdoor heating for us and boy was it cozy.

Their menu is nice and simple. You have your entrée, curries, meat, seafood, noodles in their section and desserts and drinks were in another book. We ordered:

Crab Cakes

Prawn, chicken and crab minced with soya sauce, peppers, egg and bread crumbs, topped with sweet chilli sauce. $9.90

These were so yummy, so crispy and inside was hot and tasty. With or without sauce, these crab cakes were awesome. 

Massamum Beef curry

Slow cooked beef with massamum curry paste, coconut milk, tomato, onion, peanuts and topped with fried onion. $13.90

This is mild, creamy and compliments rice so well. Like I'm not much of a rice-eater but for curries like this, I eat carb-loads of it. 

The beef was tender, flaky and was falling off the bone. Im pretty sure there was potato in it too. There was a whole onion globe in the curry, dont bother trying to eat it.... tastes funny

Chicken Pad Thai

Traditional stir fry thai noodle. Wok tossed thin rice noodles with egg, soft tofu, pickled radish, garlic chives, bean sprouts, chilli powder, tamarind sauce, palm sugar and fish sauce. $11.90

I didnt notie that there was a corner of chilli powder, so after I mixed it a bit and served myself some pad thai, I had this burning sensation in my mouth... Way too hot for my liking. It was pretty average, probably should've ordered one of their salads instead. Neither J nor I touched the pad thai much.

Dessert

In the distance, the first dessert is sweet sticky rice and mango. The rice smelt and tasted like coconut milk. It was sticky and chewy and really nice. Even though mangoes are not in season in winter, this half was sooooooo yummy. It was so ripe and both of us kept digging our forks into the pieces. 

The second dessert was sweet fried bread with pandan dipping sauce. Because the waiter brought out our desserts when we hadnt finished with out mains, the bread a was pretty much cold by the time we came to eat them. but they werent soggy or yuck. instead they were fully inside and still quite crisp on the outside.

 I was a bit reluctant to dip my bread into the pandan sauce because in general I dont like pandan, but OMG it tastes solo GOOD together!

I'm so glad the J ordered both those desserts because they were so yummy! Even though I dont like the taste of coconut milk or pandan, I'm pleasantly surprised at how nice they taste in food. 

For just us two girls, I think we ordered too much. We didnt finish our mains and J took the rest home in a doggy bag. The total bill came to $52 which isnt too bad considering it was 1 entrée, 2 mains and 2 desserts. I definitely want to try their salads next time, maybe in summer~ 

Day 23 The Little Snail

So a little while back, my friend saw an online deal, I think it was $69 for two people for a 3-course meal at the little snail. Considering that none of us had been there we were all like "why not".

I think about 8 of us bought that coupon/deal and booked in a date for dinner. I remember on that day, parking was hard to find and it was hella windy and cold.....

When we walked into The Little Snail and waitress greeted us and then directed us to our table. We had a great view of darling harbour since our table was upstairs. It was pretty packed both upstairs and down too.

After we all had arrived and looked over the menu, we ordered. I was very impressed with the way the waitress took our orders, because there was no confusion when the food arrived.

This was a complimentary drink. Didnt taste that nice. Tasted like vodka orange, but worse

Entre:

Calamari Rings

Nicely golden, crispy on the outside, a little chewy on the inside (I think my friend was hungry for more)

Duck liver patty

Very rich but flavourful despite the appearance

SNAILS~

Surprisingly they tasted nice but it was so hard to get them out of the shells. Especially when its your first time using the tongs... 

Seafood soup 

Was so delicious. I could have just had this alone as a main. The salmon wasnt overcooked and nicely pink inside. And I loved the broth.

Mains:

I cant remember what meat this was. it was either beef or pork? Doesnt look that fab but it smelt and tasted lovely. Potatoes were a bit average though along with the 2 pieces of broccoli...

I think this one is lamb with a red wine sauce.

Salmon with risotto rice

The skin was crispy and the salmon was cooked perfectly. I couldnt finish it because of my entrée. The risotto rice tasted very much like tomato but it as a whole. Its a nice dish that I would definitely order again.

Crab ball

I cant remember what it was called, but the broth is similar to my seafood soup. However the ball in the middle was a mixture of crab meat and veggies. Looks tasty but i think they could have incorporated some other colors to the dish though.... its all so orangey

Desserts:

Chocolate mousse

The design for this dessert was fun. No one was allowed to touch anything until pictures were taken. The chocolate casing was crispy hard but the mousse inside was soft, light and very chocolatey. 

Chocolate Banana Crepe

The name says it all. Chocolate. Banana. Cream crepe ball. Kinda average but having the added chocolate underneath made up for it. 

Vanilla ice cream

Might sound normal but the vanilla bean ice cream was so rice. Underneath it was a sweet biscuit and on top was a caramel disc. Pretty yum for a simple dessert.

Creme brûlée

LOL looks like one of the store bought creme brûlée's that was tipped upside down on a plate and had a sliced strawberry stuck on top.

I think the little snail likes to go for a simplistic appeal when plating because most of their dishes looked like something that I could do....

I'm sure it tasted nice ( cant remember )

Chocolate cake and vanilla ice-cream

This one was my dessert and I loved it! The chocolate cake was almost brownie-like and underneath it was a biscuit base, almost similar to what cold cheesecakes have. The cake wasnt too rich but almost moist inside. Underneath the ice-cream was a pineapple biscuit? toffee? i dont know what to call it but it was chewy and tasted like sweet pineapple.

It was hard to try it altogether. You pretty much had to eat each separately.

Sticky date pudding

yummmmmm-o loved how the ice-cream melted into the middle and made the texture different in your mouth. surprisingly it wasnt too sweet, but you definitely had to eat each spoonful with the sauce and ice-cream together

There were more people on the night but because the table was set out in a long row, I couldnt take pictures of their food. Overall night was fun and enjoyable. It was also good to catch up with my friends over some nice food and I cant wait to go back there to try the rest of their menu.